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Stuffed Dates




Source of Recipe


Karen Tressler


Recipe Introduction


From “The Good Goodies: Recipes for Natural Snacks ‘n’ Sweets by Stan and Floss Dworkin (1975)




List of Ingredients




1 cup seedless dried currents
1/2 cup dessicated coconut shreds
2 to 3 dozen dates


Recipe



Grind the currants and add the coconut and mix well until almost uniform.

Pit the dates and cut them halfway through down the length.

Pick up a bit of the coconut currant mixture (a rough ball about ½ inch across) and stuff it into the pitted date. Press the date partly closed again around the mixture.

Yield: 24 to 36

Note: You can stuff the dates thick or thin as you prefer, hence the variable yield.