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World's Greatest Fudge




Source of Recipe


Angela Lowry


Recipe Introduction


Let this fudge warm to room temperature before eating.


List of Ingredients




4 tbs. cocoa
1 box (16 oz.)sugar
4 tbs.. nut butter
1/2 lb. (2 sticks) Fleishman's unsalted margarine or other GFCF

Recipe



Mix the cocoa and sugar together well.

In a double boiler melt the butter and nut butter together.
Pour the melted mix into the bowl with the sugar/cocoa mix in it.

Mix well (but not with a mixer, but rather with your hands or a wooden spoon).

Grease a 9 x 9 pan (or one of similar size). Place the fudge mixture into the pan and pat down until evenly distributed.

Cut the fudge as desired (this is important to do before you go to the next step because it is not easy to cut after this point...)

Place the fudge into the fridge until it is firm (actually more like hard).