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Blueberry Peach Jam




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




3 cups fresh blueberries
2 cups fresh peach slices
1 package powdered fruit pectin
1/4 tsp. cinnamon
7 cups sugar

Recipe



Crush blueberries and put in a medium saucepan.
Cut the peach slices into pieces and grind in a food
processor or food mill; add to the blueberries. Mix
fruit pectin and cinnamon into the fruit mixture and
cook over high heat until mixture comes to a boil,
stirring constantly.

Add sugar all at once, bring to a full boil and boil hard
for 1 minute, stirring constantly. Remove from heat.
Skim and stir to remove foam. Ladle into hot jars and seal.

bwb 10 minutes.