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Kudzu Jelly




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


from Darius


List of Ingredients




2 cups firmly packed kudzu blossoms
4 1/2 cups water
4 or 5 cups granulated sugar
1 box Sure Jell (or other preferred fruit pectin)

Recipe



Kudzu's purple blooms appear in the fall. They have a grape-like aroma. Beware that there is pollen in the blooms. The jelly is a lavender-pink jewel-tone shade with an aroma of apple or plum jelly.

Rinse the freshly gathered kudzu blossoms.

In a saucepan, bring the blossoms and water to a boil. Simmer for approximately 20 minutes, until blossoms are faded in color and the liquid is a deep lavender color. Strain in a colander and discard the blossoms.

Pour liquid through a jelly bag or cheesecloth. Use 4 cups of the kudzu liquid with sugar and fruit pectin, following instructions on pectin package.

Yields about 6 cups jelly.