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Mock Pineapple




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




1 gallon Zucchini chunked or shredded, peeled and seeded
46 ounces Pineapple juice canned
1 tablespoon Pineapple extract
3 cups Sugar
1/4 teaspoon Salt
1 1/2 cups Lemon juice


Recipe



Combine all ingredients in large heavy pot. Simmer for 30 minutes until zucchini becomes clear. Can in pint jars and pressure can at 10 pounds for 10 mins. Makes 12 pints.