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Raspberry Jam Without Pectin




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


from Foods Down Under



List of Ingredients




4 cups crushed raspberries
4 cups sugar

Recipe



Method :

To prepare fruit. Sort and wash berries. Crush the berries. Put very seedy raspberries through a sieve or food mill.

To make jam. Measure crushed berries into a kettle. Add sugar and stir well. Boil rapidly, stirring constantly, to 9 degrees above the boiling point of water (221 degrees), or until the mixture thickens. Remove from heat; skim.

Fill and seal containers. Process for 5 minutes in boiling water. Remove jars, cool and store.

Yield:"4 half-pints"