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Spiced Bananas Hawaii




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




12 slightly green bananas
2 1/2 cups fresh lime juice
1/2 cup water
2 1/2 cups sugar
1 tab butter
1 tsp ground cloves
6 short sticks cinnamon
1 tsp ground ginger
1 tsp salt
1/4 tsp mace or nutmeg

Recipe



Combine all but bananas in a sauce pan.
Heat to boiling. Slice bananas in 1" chunks
and add to boiling syrup.
Simmer for 5 minutes, gently.
Ladle into sterilized jars, and set jars into
canner with water already at a simmer.
Bring to a boil and process for 10 minutes.
Remember to adjust time for your altitude.
Makes about 5 or 6 pints,
depending on the size of the bananas.