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Spiced Pear Jam




Source of Recipe


Lori Bakes


Recipe Introduction


Country Woman


List of Ingredients




8 cups chopped or coarsely ground peeled pears (about 5-1/2 pounds)
4 cups sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Recipe



Combine all ingredients in a large kettle. Simmer, uncovered, for 1-1/2 to 2 hours or until thick, stirring occasionally. Stir more frequently as the mixture thickens. Remove from the heat; skim off foam. Pour hot into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath. Yield: 6 half-pints. Editor's Note: This recipe does not require pectin

METHOD: Water Bath
TIME: Prep: 1 hour 40 min. Process: 10 min. + standing