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Cabbage Roll Casserole




Source of Recipe


Cynthia


Recipe Introduction


from allrecipes.com



List of Ingredients




12 ServingsPrep: 20 min. Bake: 55 min.
Ingredients

* 2 pounds ground beef
* 1 large onion, chopped
* 3 garlic cloves, minced
* 2 cans (15 ounces each) tomato sauce, divided
* 1 teaspoon dried thyme
* 1/2 teaspoon dill weed
* 1/2 teaspoon rubbed sage
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* 1/4 teaspoon cayenne pepper
* 2 cups cooked rice
* 4 bacon strips, cooked and crumbled
* 1 medium head cabbage (2 pounds), shredded
* 1 cup (4 ounces) cf shredded part-skim mozzarella cheese


Recipe



* In a large skillet, cook the beef, onion and garlic over medium heat
* until meat is no longer pink; drain. Stir in one can of tomato sauce
* and seasonings. Bring to a boil. Reduce heat: cover and simmer for 5
* minutes. Stir in rice
and bacon; heat through. Remove from the heat.
*
*
* Layer a third of the cabbage in a greased 13-in. x 9-in. baking dish.
* Top with half of the meat mixture. Repeat layers; top with remaining
* cabbage. Pour remaining tomato sauce over top.
*
* Cover and bake at 375° for 45 minutes. Uncover; sprinkle with cheese. Bake 10 minutes longer or until cheese is melted. Let stand
* for 5 minutes before serving. Yield: 12 servings.
*

Nutrition Facts: 1 serving equals 230 calories, 8 g fat (4 g saturated fat), 44 mg cholesterol, 620 mg sodium, 18 g carbohydrate, 3 g fiber, 20 g protein. Diabetic Exchanges: 3 vegetable, 2-1/2 lean meat, 1/2 fat.