Cream Corn & Broccoli Casserole
Source of Recipe
Brenda-Lee Olson
Recipe Introduction
Original Recipe from CDKitchen
List of Ingredients
2 cans cream style corn
2 eggs
salt and pepper
1 package broccoli, thawed and cut into pieces
1 small onion, minced
1/2 cup GF cracker crumbs
1 tbsp melted butter or olive oilRecipe
Mix together and put in greased casserole.
Top with buttered bread crumbs.
Bake at 325F for 45 minutes to one hour.
Administrative Note: This recipe calls for butter, please be advised that butter is not cf and olive oil is offered as a cf replacement.
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