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    Cream Corn & Broccoli Casserole


    Source of Recipe


    Brenda-Lee Olson

    Recipe Introduction


    Original Recipe from CDKitchen

    List of Ingredients




    2 cans cream style corn
    2 eggs
    salt and pepper
    1 package broccoli, thawed and cut into pieces
    1 small onion, minced
    1/2 cup GF cracker crumbs
    1 tbsp melted butter or olive oil

    Recipe



    Mix together and put in greased casserole.

    Top with buttered bread crumbs.

    Bake at 325F for 45 minutes to one hour.

    Administrative Note: This recipe calls for butter, please be advised that butter is not cf and olive oil is offered as a cf replacement.

 

 

 


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