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Lentil Rice Casserole




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


original recipe by Jonni McCoy


List of Ingredients




3 cups water (or broth)
3/4 cups dry lentils
1/2 cup dry brown rice
2 tsp onion powder
3 T. salt-free seasoning
1 tsp. Garlic powder
1 T. salt
1 cup grated cheddar cheese sub

Recipe



Combine all (except the cheese) into an 8x8 (medium sized) glass casserole dish and bake uncovered at 300 degrees for 2 ½ hours.

Sprinkle with the cheese sub when you remove it from the oven.

Serve with a green salad.

Note from BL: Rose's Melty Cheese and Mock Cracker Barrell both work well for this. I prefer the Melty Cheese. Both recipes are in the Circus archives.