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Mac Ground Beef And Tomato Casserole




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




•1 pound macaroni, gf, cooked, elbow
•1 pound ground beef, cooked, drained and crumbled
•1 tablespoon granulated garlic
•1 1/2 teaspoons basil
•1 1/2 teaspoons oregano
•1 teaspoon Hot Shot
•1 tablespoon Crazy Salt
•2 cloves garlic, minced
•1 large green pepper, diced
•1 medium onion, diced
•28 ounces diced tomatoes, do not drain
•1 can tomato soup, use Heinz English for gf
•8 ounces fresh spinach, chopped
•3/4 pound cf cheese, cubed, 1/2"


Recipe



1.Combine all ingredients, pour into a casserole dish. Use two if you wish and freeze one for later. Bake at 400 until browned nicely and bubbly.