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Scrambled Eggs and Spaghetti

Source of Recipe

Happie Trout


Recipe Introduction

Origins Unknown

List of Ingredients

1 package (16 oz.) GFCF spaghetti (we use tinkyada rice)
2 cups diced meat (such as steak, chicken or turkey)
1 cup frozen peas
1/2 cup water
4 eggs, beaten
salt and pepper to taste



Recipe

Cook spaghetti until al dente & drain.

Place meat, peas and water in a large skillet and simmer for 3 minuites.

Stir in spaghetti.

Pour eggs over mixture, cook until eggs are done.

Alternative Cooking Method:

Preheat oven to 350 degrees.

Cook spaghetti until al dente and drain.

Place meat, peas and water in a large skillet and simmer for 3 minutes.

Stir in spaghetti.

Transfer to casserole dish that has been lightly sprayed
with oil or cooking spray.

Pour eggs over mixture.

Bake uncovered until eggs are done. (About 30 minutes.)