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Squash and Apple Bake




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown



List of Ingredients




2 pounds butternut or buttercup squash
1 tablespoon GF flour
1/2 cup packed brown sugar
1/2 teaspoon salt
1/4 cup cf margerine
1/2 teaspoon ground mace (or nutmeg)
2 large baking apples, cored and cut into 1/2 inch slices

Recipe



Cut squash in half.

Remove seeds and fibers.

Pare.

Cut into 1/2 inch slices.

Mix together the flour, brown sugar, salt, margerine and mace.

Arrange squash in ungreased 7 1/2 x 2 x 12 inch oblong baking dish.

Arrange apple slices over the squash.

Drizzle sugar mixture over the apples.

(Optional: lightly sprinkle with cinnamon.)

Cover and bake in 350 degree oven 50-60 minutes until squash is tender.

Serves 6