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Didi's Nut "Cheese" to replace Ricotta




Source of Recipe


GFCFrecipes link archive by BL Olson


List of Ingredients




½ cup of Brazil nuts
½ cup raw almonds
1-2 cup pine nuts
¼ red pepper
1 clove garlic
¼ red onion
Juice of 1 lemon
1T. miso paste
1/4 cup fresh basil
1 stem Swiss chard
¼ t. cayenne


Recipe



Blend all ingredients until smooth or process in a food processor. You may need to add a little water to get the blending going.

This cheese has the consistency of a ricotta. I use it as a base for many Italian dishes, such as raw lasagna or raw-violis.

An easy lunch idea is to place 2T or more of nut cheese on a sheet of nori, chop up some scallion, cucumber and tomato, and roll up. Cut into rolls.