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German-style Sacher Cheese




Source of Recipe


Chef at Worldwide Recipes (modified by BL Olson 2006)


Recipe Introduction


This is a high protein vegetarian dish, but I warn you, it's an acquired taste, and I would encourage you all to find ways of reducing the amount of ghee. This is a dip to serve with crudite, toast points, crackers, etc. Serves 4 to 6.


List of Ingredients




2 cups (500 ml) mock cottage cheese made with firm tofu
1/2 cup ghee at room temperature
4 hard-cooked eggs
6 anchovies, mashed
1 onion, finely chopped
1 Tbs (15 ml) olive oil
1 Tbs (15 ml) German or Dijon mustard
1 Tbs (15 ml) paprika
Salt to taste

Recipe



If the mock cottage cheese is runny, drain it in a sieve until the excess liquid has been removed.

Combine the cottage cheese, ghee, the yolks of the hard-cooked eggs, and the remaining ingredients in a bowl and mash until smooth and thoroughly combined.

Chop the egg whites and sprinkle them over the top of the cheese mixture to garnish.