Almond Meal Chicken Nuggets
Source of Recipe
Brenda-Lee Olson
Recipe Introduction
original recipe by Angie Halten
List of Ingredients
2 lbs. chicken breast
1 cup almond or pecan meal
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic saltRecipe
Preheat oven to 350°F.
Cut chicken breast into bite-sized pieces.
Put remaining ingredients into a Ziploc bag, seal, and shake to mix.
Drop a couple of pieces of the chicken into the corn meal mixture, seal the bag, and shake to coat.
Remove and place on a plate.
Repeat until all of the chicken is coated.
These can be fried in a deep fryer or in a skillet, or baked in the oven on a lightly greased cookie sheet for 30 minutes.
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