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    Baked Chicken Supreme


    Source of Recipe


    Marcie Dingerson

    Recipe Introduction


    Origins Unknown

    List of Ingredients




    1 frying chicken,skinned and cut into pieces
    1 green pepper, cut into strips
    1 clove garlic, pressed
    1/4 cup scallions, chopped
    1 cup GF chicken stock
    1 teaspoon tarragon
    1/2 cup cf margarine
    2 tomatoes, cut into wedges
    1 teaspoon paprika
    1 t salt

    Recipe



    Sprinkle chicken with garlic and paprika and brown on in 1/4 cup of margarine.

    Remove from pan.

    Add rest of margarine and sauté mushrooms, onions and green pepper.

    Return chicken to pan.

    Add chicken stock, tarragon, tomatoes and salt.

    Simmer for 1 hour or until chicken is tender.

    Serve over rice.

 

 

 

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