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Baked Chicken in Coconut Milk

Source of Recipe

Lisa B.


List of Ingredients

4 chicken thighs, bone in
4 chicken legs
1 cup sorgum flour
2 teapoons salt
1/4 teaspoon pepper
stick of Earthbalnce "butter"
1 1/2 cans coconut milk


Recipe

1. Mix flour, salt and pepper together in a bag.
2. Place each piece of chicken in bag with flour mixture and coat.
3. Heat "butter" in pan and fry chicken so that each piece has a
nicely browned skin, although chicken itself is still not fully cooked.
4. Place each piece of browned chicken in a oven roasting pan and
cover with coconut milk.
5. Cover roasting pan with foil and bake in a preheated oven at 350
degrees for 1 hour 45 minutes.

The chicken will only have a hint of coconut taste but will be very
tender.