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Beer Chicken




Source of Recipe


Gail Quistorff


Recipe Introduction


Origins Unknown


List of Ingredients




1 pkg. chicken wings, legs, or thighs

white rice flour

salt & pepper

1 can gf beer

1 c. brown sugar

1 c. gf ketchup

oil


Recipe



1. Mix flour, salt, & pepper in bowl. Roll chicken pieces in until well coated. Deep fry or pan fry chicken until deep golden brown and very crispy. Place in 9x13 pan.

2. Mix beer, brown sugar, & ketchup in bowl. Pour over chicken.

3. Bake at 350 for 2 hrs. or more. The longer it cooks the thicker the sauce gets.