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Cashew Chicken




Source of Recipe


Paula Miller


Recipe Introduction


Origins Unknown


Recipe Link: http://www.eatingglutenfree.com

List of Ingredients




3-4 chicken breasts, sliced thin
2 T. beef broth
1 T. cornstarch
4 T. oil
½ t. salt
1 small sweet onion, chopped
5 mushrooms, sliced (optional)
1 small red pepper, sliced (optional)
2-3 c. green cabbage, shredded
1 t. sugar
2 c. cashews (roasted and salted)



1 t. cornstarch
¼ c. beef broth



Recipe



1. Place chicken, beef broth, and cornstarch in a bowl. Let marinate 15 min.
2. Heat half of the oil over high heat and saute chicken until cooked through. Add onion, mushrooms, and pepper. Saute until vegetables are soft. Remove from pan.
3. Heat the rest of the oil in the pan. Add cabbage and sugar. Saute about 4 min. (until cabbage begins to soften). Add chicken mixture back to pan. Add cashews and mix well.
4. Add 1 t. cornstarch to ¼ c. beef broth. Stir into chicken mixture. Cover and steam for 1 minute. Uncover and stir until sauce is slightly thickened.