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    Chicken Nuggets - restaurant style


    Source of Recipe


    Trina Chase

    Recipe Introduction


    Origins Unknown

    List of Ingredients




    chicken: I cut up about 3 breasts.
    1/3 cup gf flour (I used about 80 percent brown rice flour and 20 percent
    tapioca)
    1/4 tsp sea salt
    1 1/2 tsp Heinz vinegar (or other gf brand)
    1/4 tsp baking soda
    1/3 cup water

    Recipe



    So, you mix the flour and salt in a bowl. Then, combine the vinegar and soda in another small bowl, quickly dumping it in the flour as it reacts. Then, quickly
    add the water. Whisk well. Let this sit for about 5 minutes. It thickens. Meanwhile, heat some oil in a frying pan. Mix your chicken pieces in the batter and let them sit in there while the oil heats. When hot, fry until golden brown and cooked through.

    Trust me, this works. And it's quick. And it's very simple.

 

 

 


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