Chicken Nuggets - restaurant style
Source of Recipe
Trina Chase
Recipe Introduction
Origins Unknown
List of Ingredients
chicken: I cut up about 3 breasts.
1/3 cup gf flour (I used about 80 percent brown rice flour and 20 percent
tapioca)
1/4 tsp sea salt
1 1/2 tsp Heinz vinegar (or other gf brand)
1/4 tsp baking soda
1/3 cup waterRecipe
So, you mix the flour and salt in a bowl. Then, combine the vinegar and soda in another small bowl, quickly dumping it in the flour as it reacts. Then, quickly
add the water. Whisk well. Let this sit for about 5 minutes. It thickens. Meanwhile, heat some oil in a frying pan. Mix your chicken pieces in the batter and let them sit in there while the oil heats. When hot, fry until golden brown and cooked through.
Trust me, this works. And it's quick. And it's very simple.
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