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Crunchy Baked Chicken




Source of Recipe


Gail Quistorff


Recipe Introduction


Origins Unknown


List of Ingredients




variety of chicken pieces



mixture:

¾ c. French dressing

½ t. chili powder

2½ c. crushed gf cornflakes



dipping sauce:

¼ c. chopped green peppers

¼ c. chopped onion

¾ c. French dressing

½ t. chili powder


Recipe



1. Dip chicken in mixture, then roll in corn flakes.

2. Bake at350 for 35-40 minutes.

3. Combine sauce and warm until heated through.