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Curly Pasta & Chicken Toss




Source of Recipe


Paula Miller


Recipe Introduction


Origins Unknown


List of Ingredients




8 oz. box gf pasta, cooked

1 lb. boneless, skinless chicken breast, cut into strips

2 garlic cloves, pressed

2 t. oil

2 carrots, chopped

1 red pepper, chopped

2 c. broccoli, chopped

2 T. cornstarch

½ t. salt

1 can chicken broth

zest from 1 lemon

2 T. basil


Recipe



1. Cook chicken and garlic in 1 t. oil. Saute vegetables in 1 t. oil until crisp/tender.

2. Combine cornstarch, salt, chicken broth, zest and basil, add chicken and bring to boil until slightly thickened. Stir in pasta and vegetables.