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Curried Chicken & Rice




Source of Recipe


Paula Miller


Recipe Introduction


The Gluten-Free Gourmet Cooks Comfort Foods by Bette Hagman


List of Ingredients




¾ c. long grain brown rice

¾ lb. chicken breast, cut small

1/3 c. slivered almonds

salt and pepper to taste

2 T. ghee

¼ onion, minced

1 ½ t. curry

1 ½ c. chicken broth

1 c. rice milk

1 t. sugar


Recipe



1. Preheat oven to 350. Stir rice, chicken and almonds together and place in 2 ½ qt. casserole.

2. Boil all other ingredients but milk and sugar, adding them last. Pour over chicken and rice.

3. Cover and bake 1-1 ½ hrs. until rice is done.