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Easy Almond Chicken




Source of Recipe


Paula Miller


Recipe Introduction


More From the Gluten-Free Gourmet by Bette Hagman


List of Ingredients




4 boneless chicken breasts, cut into thin strips

6 T. oil

2 c. celery, sliced

2 garlic cloves, minced

2-14 oz. chicken broth

2 T. beef broth

2 T. candied ginger

16 oz. Chinese pea pods

¼ c. cornstarch

6-8 T. water

salt

½ c. almonds, slivered, almonds


Recipe



1. Slice chicken into thin strips. Saute chicken in oil, add celery and garlic and sauté 3 min.

2. Add broth, beef broth, and ginger. Heat to boiling then add peas. Cover and simmer 5 min.

3. Mix cornstarch and water and add, stirring until thickens. Top with almonds.

4. Serve rice separately.