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Easy Thai Chicken Thighs




Source of Recipe


Brenda Lee Olson


Recipe Introduction


original recipe from The Chef at Worldwide Recipes (Joe Barkson)



List of Ingredients




2 lbs (900 g) skinless chicken thighs
3/4 cup (180 ml) prepared hot salsa
1/4 cup (60 ml) peanut butter (you can use other nut or seed butters
but peanut butter is traditionally thai)
2 Tbs (30 ml) lime juice
2 Tbs (30 ml) gf soy sauce
1 tsp (5 ml) freshly grated ginger
1/4 cup (60 ml) chopped peanuts for garnish
Chopped fresh cilantro (coriander leaves) for garnish



Recipe



Place the chicken thighs in a slow cooker. Mix the remaining ingredients except the peanuts and cilantro and pour over the chicken. Cook covered on low until the chicken is cooked through, 7 to 9 hours. Serve garnished with chopped peanuts
and cilantro.

Serves 4 to 6.