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    Frugal Chicken Noodle Soup

    Source of Recipe

    Donna Rollison

    Recipe Introduction

    From "The Simple Dollar" - http://www.thesimpledollar.com/2009/10/09/frugal-soups-and-stews-great-solutions-for-busy-weekends/ - Adapted by Donna Rollison

    List of Ingredients

    2 lbs. chicken, cooked (mix of white and dark meat)
    16 to 24 oz. gf/cf egg noodles, cooked and rinsed
    1 onion, diced
    1 carrot, sliced
    1 stalk celery, sliced
    1 small potato, diced

    Recipe

    Enough chicken stock and water to cover the ingredients – if you don’t have stock, add four gf chicken bullion cubes or 4 tsp of Seitenbacher vegetable broth mix.

    Put it all in the crock pot (except noodles) on low.

    About 15 minutes before serving add the cooked and rinsed noodles.

 

 

 


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