Grandma’s Chicken Wings
Source of Recipe
Paula Miller
Recipe Introduction
More From the Gluten-Free Gourmet by Bette Hagman
List of Ingredients
5 lbs. chicken wings or drumettes
garlic salt
1 c. cornstarch
3 eggs, beaten
2 T. oil, for frying
½ c. chicken broth
1/3 c. ketchup
1 ¼ c. brown sugar
2 T. beef broth
¾ c. apple cider vinegar
Recipe
1. Preheat oven to 300. Sprinkle chicken with garlic salt, roll in cornstarch, then eggs. Fry in small batches in oil.
2. Mix all other ingredients and heat to dissolve sugar. Pour over chicken wings. Cover with foil and bake 1 ½ hrs., turning often.
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