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Grilled Chicken with Teriyaki Glaze




Source of Recipe


Paula Miller


Recipe Introduction


Wheat-free Recipes & Menus by Carol Fenster, Ph. D.


List of Ingredients




6 boneless skinless chicken breast

¾ t. salt

1/3 t. pepper

¾ c. Teriyaki sauce or beef broth

3 t. balsamic vinegar

¾ t. fennel seeds, toasted

¾ t. orange zest, grated


Recipe



1. Grill chicken with salt and pepper.

2. Combine other ingredients and baste and grill chicken until chicken is done.