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Hungarian Chicken




Source of Recipe


Paula Miller


Recipe Introduction


More From the Gluten-Free Gourmet by Bette Hagman


List of Ingredients




8 pieces chicken

1 T. ghee

1 c. onion, chopped

1 t. caraway seed

1 t. garlic salt

½ t. dill weed

½ t. paprika

¼ t. pepper

½ c. white wine

1 c. plain coconut yogurt


Recipe



1. Brown chicken on both sides in ghee. Add onion and sauté. Drain excess ghee.

2. Sprinkle with spices and our wine over. Simmer 25-30 min. Stir in yogurt but do not boil