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Juicy Roasted Chicken




Source of Recipe


Donna Rollison


Recipe Introduction


From AllRecipes.com
http://allrecipes.com/Recipe/Juicy-Roasted-Chicken/Detail.aspx?evt19=1


List of Ingredients




1 (3 pound) whole chicken, giblets removed
salt and black pepper to taste
1 Tbls onion powder, or to taste
1/2 cup cf margarine, divided
1 stalk celery, leaves removed

Recipe



Preheat oven to 350 degrees F (175 degrees C).

Place chicken in a roasting pan, and season generously inside and out with salt and pepper.

Sprinkle inside and out with onion powder.

Place 3 tablespoons margarine in the chicken cavity.

Arrange dollops of the remaining margarine around the chicken's exterior.

Cut the celery into 3 or 4 pieces, and place in the chicken cavity.

Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C).

Remove from heat, and baste with melted margarine and drippings.

Cover with aluminum foil, and allow to rest about 30 minutes before serving.