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Lemon Pepper Chicken Saute




Source of Recipe


Paula Miller


Recipe Introduction


Origins Unknown


Recipe Link: http://www.eatingglutenfree.com

List of Ingredients




1 ¼ t. lemon pepper
4 lbs. boneless skinless chicken breast
2 T. ghee
1 c. carrots, quartered
1/3 c. green onions, sliced
¾ c. chicken broth
1 T. Featherlight mix
¼ c. mayo
1 t. parsley flakes


Recipe



1. Rub lemon pepper on chicken. Sauté chicken in butter over medium heat 7-10 min. per side until done. Remove from skillet and keep warm.
2. In the same skillet add carrots and onions. Sauté for 2 minutes. Wisk together broth and flour and pour over the vegetables. Bring to boil and simmer for another 2 min.
3. Add mayo and parsley. Simmer 2 more minutes. Pour over the chicken and serve