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Make Chicken & Spinach Bake




Source of Recipe


Clara I. Ogren-Rubalcaba


Recipe Introduction


from Diana Rattray, About.com



List of Ingredients




8 to 12 ounces fresh chopped or baby spinach, cleaned
salt and pepper
1/4 cup gf chicken broth
4 chicken breast halves, boneless, pounded slightly to even thickness
Creole or Cajun seasoning blend or other blend
salt and pepper
1 large tomato, diced
4 green onions, with green, sliced


Recipe



Preparation:
Heat oven to 350°.

Lightly grease a 9x13-inch baking dish or spray with cooking spray.

Put spinach in the baking dish, sprinkle with salt and pepper. Add chicken broth.

Sprinkle chicken with seasoning blend, salt, and pepper; arrange over the spinach.

Sprinkle with the diced tomato and green onion.

Cover the baking dish with foil. Bake for 25 minutes.

Uncover and bake for 10 to 15 minutes longer, or until chicken is cooked through