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Mexican Chicken




Source of Recipe


Angela Lowry - GFCF


Recipe Introduction


Origins Unknown


List of Ingredients




1 lb. skinless, boneless turkey or chicken breast, cut into strips
15 oz. can corn, drained
15 oz. can black beans, rinsed, drained
1 T. cumin
1 t. chili powder
1 onion, halved and cut into thin wedges
1 green bell pepper, cut into thin strips
14 oz. diced tomatoes, with juice
6 oz. tomato paste


Recipe



1.Combine all to crockpot. Cover and cook on low 4 ½-5 hrs.