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Mexican Chicken & Rice




Source of Recipe


Angela Lowry - GFCF


Recipe Introduction


Origins Unknown


List of Ingredients




3lbs. chicken pieces
½ c. oil

1 t. salt
1 t. paprika



2 T. ghee

1 t. saffron
1 c. long grain brown rice, uncooked

3 c. chicken stock

1 red pepper, chopped
1 c. peas
½ c. black olives, optional


Recipe



1. Season chicken with salt and paprika. Sauté in oil until brown. Remove
chicken, drain off oil.
2. Melt ghee, add saffron and rice. Cook a few minutes, stirring. Add stock, cover, and simmer 10 min.
3. Return chicken to pan, add red pepper. Cover and simmer 30 min. Add peas and simmer another 5 min. or until chicken is tender and peas are done. Garnish with olives.