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Rosemary-Lemon Roast Chicken




Source of Recipe


Ginger Lemon Girl


Recipe Introduction


Origins Unknown


List of Ingredients




1 lemon

rosemary

10 garlic cloves, minced

zest of 2 lemons

1 t. salt

½ c. oil

1 whole chicken


Recipe



1. Preheat oven to 500. Put roasting pan in oven and heat to sizzling.

2. Boil water, add lemon and let it cook 5 min. Smash garlic, rosemary, lemon zest, and salt to a paste. Add olive oil. Smear over chicken.

3. Place chicken, cavity side up, in roaster. Place lemon deep inside cavity. Roast 15 min. (Okay if oven starts to smoke a bit.)

4. Lower temp. to 425 and cook about 45 min. until internal temp is 155 on breast and thigh is 180.