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Spicy Buffalo Wings




Source of Recipe


Paula Miller


Recipe Introduction


Living Gluten-Free For Dummies by Danna Korn


List of Ingredients




1 ½ c. GF flour

1 t. seasoned salt

24 chicken wings









sauce:

1 t. seasoned salt (again)

½ c. red wine vinegar

½ c. honey

2 T. molasses

3 T. ketchup

2 T. hot sauce


Recipe



1. Put flour and 1 t. of salt in bag and shake chicken wings.

2. Fry wings in oil until crispy on outside. Drain on paper towel.

3. Combine sauce ingredients and dip wings.