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Angela's BBQ Sauce




Source of Recipe


Angela Lowry


List of Ingredients




16 oz stewed tomatoes pureed
16 oz molasses
6 oz balsamic vinegar
tsp fresh crushed black pepper
table spoon crushed garlic
16 oz canned peaches - pureed
sweet red peppers to taste
1 cup turbanado (raw) sugar
1 cup green onions

Recipe



Combine all ingredients in large pot and cook for about an hour.

If you want a thicker sauce you can add a tablespoon of corn starch, or cook the entire mixture at a slow boil (stirring frequently) until it reduces to the consistency you desire.