Angela's BBQ Sauce
Source of Recipe
Angela Lowry
List of Ingredients
16 oz stewed tomatoes pureed
16 oz molasses
6 oz balsamic vinegar
tsp fresh crushed black pepper
table spoon crushed garlic
16 oz canned peaches - pureed
sweet red peppers to taste
1 cup turbanado (raw) sugar
1 cup green onionsRecipe
Combine all ingredients in large pot and cook for about an hour.
If you want a thicker sauce you can add a tablespoon of corn starch, or cook the entire mixture at a slow boil (stirring frequently) until it reduces to the consistency you desire.