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Basic Dijon-Style Mustard




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


original author unknown


List of Ingredients




2 cups dry wine
1 large onion, chopped
3 cloves garlic, pressed
1 cup (4 ounces) dry mustard
3 tablespoons honey
1 tablespoon oil
2 teaspoons salt


Recipe



Combine wine, onion and garlic in a saucepan. Heat to boiling and simmer 5 minutes. Cool and discard the
strained solids. Add this liquid to the dry mustard and stir until smooth. Blend in honey, oil, and salt. Return to the saucepan and heat slowly until thickened. Stir constantly. Allow the mixture to cool and place it in a covered jar.

Age the mustard 6 to 8 weeks, or to suit your taste, then refrigerate it.