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Best Homemade Tarter Sauce




Source of Recipe


Donna Rollison


Recipe Introduction


From Group Recipes http://www.grouprecipes.com/40687/best-homemade-tarter-sauce.html


List of Ingredients




1 cup gf mayonnaise
1/2 cup gf mustard (I like to use half grainy dijon and half deli-styled)
1/2 cup gf pickle relish
1 medium bermuda/spanish onion-minced
Juice and zest of 2 lemons
salt and pepper to taste


Recipe



Mince bermuda or spanish onion (bermuda onions look the prettiest - they are the purple ones) and place into bowl.

Add remaining ingredients.

Stir until combined.

Add salt and pepper accordingly.

Keep in sealed container for up to one week.

Author's Notes: If you are making it and will be keeping it for a few days - use the spanish onion since the bermuda onion may "bleed" a little pink.
(Also add some freshly minced parsley or dill to make it even more colorful)