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Catsup




Source of Recipe


Debra Lynn Dadd


Recipe Introduction


Origins Unknown


List of Ingredients




6 tablespoon vegetable oil
2 onions, finely chopped
1/2 head (yes, head, not clove) garlic, finely chopped
1 28-ounce can tomato sauce, diced, or crushed tomatoes
1 6-ounce can tomato paste
2/3 cup apple cider vinegar
2/3 cup soy sauce
1/3 cup agave nectar
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger


Recipe



1. Saute onion and garlic in oil until soft.

2. Add other ingredients.

3. Bring to a boil then simmer about 45 minutes, or until desired thickness, stirring occasionally.

4. Cool, then puree in a blender or food processor to desired smoothness.

ADDITIONS TO CATSUP
Here are some additional flavorings that go well with tomatoes, which you can add to either recipe for variation: basil, black pepper, hot chiles, chives, cilantro, onion, oregano, parsley, rosemary, or thyme.