Coconut Mayonnaise
Source of Recipe
elyse (elyseandjoe@)
Recipe Introduction
This is Cherie Calbom's recipe from her book, The Coconut Diet. http://www.coconutdiet.com/coconut_mayonnaise.htm.
List of Ingredients
1 whole egg
2 egg yolks
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1/2 teaspoon sea salt or Celtic salt
1/4 teaspoon white pepper
1/2 cup Virgin Coconut Oil (melted if solid)
1/2 cup extra virgin olive oilRecipe
Put the eggs, Dijon mustard, lemon juice, salt, and pepper into a food processor or blender.
With the processor or blender running on low speed, start adding your oils very slowly.
Start out with drops and then work up to about a 1/16-inch stream.
It should take about two minutes to add the oil.
Continue blending until there is no free standing oil.
Makes about 1 1/2 cups.
Administrative Note: Caution is advised. This recipe uses raw eggs. You may want to consider using pasturized eggs.
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