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Coconut Mayonnaise




Source of Recipe


elyse (elyseandjoe@)


Recipe Introduction


This is Cherie Calbom's recipe from her book, The Coconut Diet. http://www.coconutdiet.com/coconut_mayonnaise.htm.


List of Ingredients




1 whole egg
2 egg yolks
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1/2 teaspoon sea salt or Celtic salt
1/4 teaspoon white pepper
1/2 cup Virgin Coconut Oil (melted if solid)
1/2 cup extra virgin olive oil

Recipe



Put the eggs, Dijon mustard, lemon juice, salt, and pepper into a food processor or blender.

With the processor or blender running on low speed, start adding your oils very slowly.

Start out with drops and then work up to about a 1/16-inch stream.

It should take about two minutes to add the oil.

Continue blending until there is no free standing oil.

Makes about 1 1/2 cups.

Administrative Note: Caution is advised. This recipe uses raw eggs. You may want to consider using pasturized eggs.