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Cranberry Relish




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown




List of Ingredients




1 12 to 16 ounce package whole cranberries, fresh or frozen
1 cup sugar
1 whole orange, washed and quartered with stem ends removed

Recipe



Sort through the cranberries to remove any shriveled ones.

Grind altogether in the food processor with metal blade until medium fine.

Refrigerate several hours before serving.

Note: If a cooked version is preferred over the raw version, simply cook on high until it begins to bubble, then reduce heat to simmer and cook for 12 to 15 minutes. The cooked version becomes thickened and jellied.