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    Easy Homemade Ketchup


    Source of Recipe


    Brenda-Lee Olson

    Recipe Introduction


    Original recipe from Kid Feed Mommy blog


    List of Ingredients




    8 oz. sugar-free tomato sauce
    6 oz. sugar-free tomato paste
    2 Tbsp. white vinegar (be sure to check this for GF status but it should be fine)
    1/4 c. agave

    Recipe



    Mix all ingredients and refrigerate in a glass jar with a lid.

    Refrigerated ketchup should stay fresh for about a week.
 

 

 

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