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French dressing




Source of Recipe


Ann Hewitt


Recipe Introduction


Penzey's catalog


List of Ingredients




1 tsp. ground mustard
1 tsp. black pepper, optional
2 T. honey
1/3 C. red wine vinegar
1 C. olive oil
4 T. ketchup


Recipe



For both these I put ingredients in an empty glass jar, put the lid on an shake. You can store any leftover dressing in the refrigerator. However, I usually just make the amount I will use at one meal because we eat salads maybe once or twice a week.