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    Mango Banana Ketchup


    Source of Recipe


    Brenda-Lee Olson

    Recipe Introduction





    List of Ingredients




    * 2 mangos, peeled and coarsely chopped
    * 1 very ripe banana, peeled and coarsely chopped
    * 1/4 cup finely diced sweet onions
    * 1 Tablespoon tomato paste
    * 1 clove garlic, chopped
    * 1 teaspoon kosher salt
    * 2 Tablespoons light brown sugar, packed
    * 1 Tablespoon molasses
    * 1/4 cup balsamic vinegar
    * 1 Tablespoon gf Worcestershire sauce
    * 1/2 teaspoon ground chipotle pepper
    * 1/4 teaspoon ground ginger
    * 1 teaspoon ground cinnamon
    * 1 teaspoon ground allspice
    * 1/4 teaspoon freshly-grated nutmeg
    * 1/4 teaspoon ground cloves
    * 1/2 cup water

    Recipe



    Place the mangos, bananas, sweet onions, tomato paste, garlic, salt, brown sugar, molasses, balsamic vinegar, and Worcestershire sauce in a food processor and pulse until pureed.

    Transfer puree to a saucepan.

    Add ground chipotle pepper, ginger, cinnamon, allspice, nutmeg, cloves, and water.

    Stir to combine.

    Bring to a low boil.

    Reduce heat and simmer, stirring often, for 15 minutes.

    Let cool to room temperature to serve.

    Cover and refrigerate leftovers and use within two weeks.

    Yield: About 2 cups

 

 

 


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