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NY Times Mayonnaise




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


Origins Unknown


List of Ingredients




2 egg yolks
1 teaspoon dry mustard
1/2 teaspoon salt
Pinch of cayenne pepper
1/4 cup wine vinegar or lemon juice
1 cup olive oil
1 cup salad oil


Recipe



Beat the yolks until thick and lemon-colored.

Add the seasonings and half the vinegar.

Beat well.

Mix the oils and add, while beating, drop by drop at first, then in a gradually increasing amount as the mixture thickens.

Do not overbeat.

Slowly add the remaining vinegar and beat well.

Chill