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Rice Mayo




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


Source: vegsource.com/previously posted to CVC by Vickilyn


List of Ingredients




6 oz (180 ml) rice milk
1 cup safflower oil, expeller-pressed
juice of 1 lemon
1 tsp maple syrup
1/2 tsp salt

Recipe



Put rice milk into blender.

Through top of blender, gradually add oil, in a constant thin stream.

Put into a small bowl.

Add maple syrup and salt, and mix well.

Add lemon juice last.

As soon as you add it, the dressing will begin to thicken.

Stir until creamy.

Store in refrigerator.

Keeps several days.