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Salsa Verde

Source of Recipe

Angela Lowry


Recipe Introduction

This green salsa has many useful sides.

List of Ingredients

2 cloves garlic
1 shallot, chopped
1 poblano chili, seeded
3/4 cup chopped parsley leaves
1/2 bunch cilantro leaves, chopped
3/4 cup olive oil
3 teaspoons lemon juice
Sea salt, to taste
Freshly ground black pepper, to taste


Recipe

In a blender combine the garlic, shallot, poblano, parsley,
cilantro, oil, and lemon juice. Blend until smooth.

Season with the salt and pepper.

Serve over grilled vegetables, rice or thin out with olive
oil and serve as a salad dressing.